The Easiest Keto Nachos

I thought I kissed my nacho addiction goodbye when I transitioned to the keto lifestyle. Tortilla chips obviously don’t fit my macros, and traditional low-carb chip options just weren’t hitting the spot. Then one day the nacho craving hit HARD...

I was raiding my pantry for anything that could satisfy my desire for a big, heaping plate of guac, cheese and those forbidden chips when I stumbled on my box of Flock Chicken Chips. I figured, “hey they’re delicious for snacking and have an awesome chip-like crunch,” and boy was I onto something!

Now Flock Chicken Chip nachos are a staple in my tasty keto meal arsenal. All you have to do is throw out that bag of tortilla chips and replace it with a crunchy base of Flock! Going keto doesn’t mean sacrificing your favorite foods (and thank goodness for that!).

This delicious recipe is a spin on @ketorecipe's crunchy Flock nachos. Our version of Flock keto nachos are not only delicious, but they're also filled with nutritious ingredients:

  • Flock Chicken Chips - Flock has 0 net carbs and is the perfect base for a heaping plate of keto-friendly nachos
  • Mexican blend cheese - a great source of healthy fats
  • Veggie toppings of choice - there are lots of keto-friendly veggie options to spice up your nachos and to pack the recipe full of necessary vitamins and minerals. Some of my favorite toppings are spicy jalapeños, fresh tomatoes or pico de gallo, red onions, and a sprinkling of fresh cilantro.
  • Sauces of choice - keto is awesome because there are so many high-fat and delicious sauce toppings that go perfectly with nachos. I typically go with a hearty scoop of guacamole and a drizzle of Mexican crema, but hey, they’re your nachos; do what you want!

    All Ingredients

    • 2 bags Original Flock Chicken Chips
    • 250g Mexican blend cheese
    • Black olives to taste
    • Topping suggestions:
      • Jalapeños
      • Guacamole
      • Pico de gallo or tomatoes 
      • Fresh cilantro
      • Red onion
      • Mexican crema or sour cream


    • Grab an oven safe pan or dish
    • Plate the Flock Chicken Chips and top with cheese and olives and pop it in the oven on broil (a quick broil is best - just long enough to melt the cheese but not long enough to turn the Flock Chicken Chips soggy)
    • Top with jalapeños, guacamole, sour cream, red onions, pico de gallo or any other desired toppings and enjoy!