The Easiest Keto Nachos
I thought I kissed my nacho addiction goodbye when I transitioned to the keto lifestyle. Tortilla chips obviously don’t fit my macros, and traditional low-carb chip options just weren’t hitting the spot. Then one day the nacho craving hit HARD...
I was raiding my pantry for anything that could satisfy my desire for a big, heaping plate of guac, cheese and those forbidden chips when I stumbled on my box of Flock Chicken Chips. I figured, “hey they’re delicious for snacking and have an awesome chip-like crunch,” and boy was I onto something!
Now Flock Chicken Chip nachos are a staple in my tasty keto meal arsenal. All you have to do is throw out that bag of tortilla chips and replace it with a crunchy base of Flock! Going keto doesn’t mean sacrificing your favorite foods (and thank goodness for that!).
This delicious recipe is a spin on @ketorecipe's crunchy Flock nachos. Our version of Flock keto nachos are not only delicious, but they're also filled with nutritious ingredients:
All Ingredients
- 2 bags Original Flock Chicken Chips
- 250g Mexican blend cheese
- Black olives to taste
- Topping suggestions:
- Jalapeños
- Guacamole
- Pico de gallo or tomatoes
- Fresh cilantro
- Red onion
- Mexican crema or sour cream
Instructions
- Grab an oven safe pan or dish
- Plate the Flock Chicken Chips and top with cheese and olives and pop it in the oven on broil (a quick broil is best - just long enough to melt the cheese but not long enough to turn the Flock Chicken Chips soggy)
- Top with jalapeños, guacamole, sour cream, red onions, pico de gallo or any other desired toppings and enjoy!
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