Have you been searching for new ways to enjoy your favorite Flock Chicken Chips? Look no further! Yaidy from More Sweet Than Salty cooked up the tastiest spicy keto baked mozzarella sticks. They're healthy and flavorful with a spicy kick. Oh, and don't forget about that cheese pull! It's to die for.
Ingredients (Mozzarella Sticks)
- 2 bags of Flock Hot Chicken Chips
- 8 mozzarella sticks, cut in half
- 1 cup almond flour
- 1/2 cup grated parmesan cheese
- 2 tsp oregano
- 2 tsp basil
- 2 tsp garlic powder
- 1 egg
Ingredients (Marinara Sauce)
- 3 tbsp tomato sauce
- 1/8 tsp basil
- 1/8 tsp oregano
- Pinch of salt and pepper
Instructions (Mozzarella Sticks)
In a zip lock bag, crush your chicken chips until pulverized. You could also use a food processor with a couple of pulses until it reached almond flour consistency.
In a medium bowl, add pulverized chicken chips, 1 cup of almond flour, ½ cup of grated parmesan cheese, 2 teaspoons of oregano, 2 teaspoons of basil, and 2 tsp of garlic powder.
In a small bowl, beat one egg.
Cut your 8 mozzarella sticks in half. Start by dipping one into the egg mixture and then coating it with the almond flour mixture. Then repeat the process one more time. Each stick will get two coats.
Place them in a prepared baking sheet with ½ inch spaced apart.
Once all sticks have been coated, place your baking tray into the freezer for at least 3 hours.
Preheat your oven to 350F and once heated, place your keto mozzarella sticks for 25 minutes or until slightly golden brown.
Instructions (Marinara Sauce)
In a small bowl add 3 tablespoons of tomato sauce and mix in your ⅛ teaspoon of basil, ⅛ teaspoon of oregano with a pinch of salt and pepper. Mix it well and Enjoy!
Check out the full recipe with tips and tricks to get perfect, crispy, golden-brown mozzarella sticks every single time on Yaidy's blog!
You can find even more delicious keto recipes on Instagram @sweetketolife.